Today Ben and I made French Toast. We tried to wing it but ended up having to check the Joy. Here’s what we ended up with:
Ingredients:
- 3 eggs
- approximately a half cup of milk(I just poured until it looked right)
- some cinnamon sprinkled in there
- some brown sugar sprinkled in there
- 4 pieces of sourdough french bread from Blue Heron Bakery
- a bunch o’ butter
Directions:
Whisk the eggs and milk together(don’t scramble, you don’t want them to be fluffy). Put some cinnamon and brown sugar in as you wish. Place pieces of bread in the mixture, then eventually turn them over to coat the other side.
Meantime, heat a cast-iron skillet up with some butter in it. Don’t have it too hot, you don’t want the butter to be sizzling and turning brown necessarily. Then place the bread slices in the skillet and cook them until each side is browned and just barely crispish, however makes you happy when you’ve ordered it at a restaurant.
Transfer to plates and sprinkle with powdered sugar and drizzle with maple syrup. French Toast!!!