http://www.hanzipan.com/2009/02/brownies/ Mad cookery with Hammy and Starzipan. Sun, 05 Sep 2010 09:33:01 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.hanzipan.com/2009/02/brownies/comment-page-1/#comment-15 Starzipan Thu, 19 Feb 2009 03:15:23 +0000 http://www.hanzipan.com/?p=70#comment-15 I imagine it's for the insulating qualities so that the edge brownies don't get too crisp? because you don't just use foil, you grease the foil too. i'm gonna stick with moister brownies as my hypothesis. I imagine it’s for the insulating qualities so that the edge brownies don’t get too crisp? because you don’t just use foil, you grease the foil too. i’m gonna stick with moister brownies as my hypothesis.

]]> http://www.hanzipan.com/2009/02/brownies/comment-page-1/#comment-14 Hammy Wed, 18 Feb 2009 16:02:35 +0000 http://www.hanzipan.com/?p=70#comment-14 Why the tin foil? Hmmm... I was thinking that that foil could either be genius or easily replaced by slathering that pan up with a stick of butter. Why the tin foil? Hmmm… I was thinking that that foil could either be genius or easily replaced by slathering that pan up with a stick of butter.

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