These are by far my favorite cookies. They’re Sparkled Ginger Cookies from Bread & Honey. I think I’ve made ten batches in the last two months they’re so good!
I’ve only made two changes to the recipe. 1.) I don’t use that large grain sugar. I don’t like all that extra crunch. 2.) I only bake them for 9 minutes. They’re perfect at nine and they harden just slightly around the edges as they cool with a nice squishy center. I definitely let them cool on the pan for a while before I move them to a rack… it makes a big difference. Between these and the pumpkin scones from the same site our winter days are much tastier!